2009/02/25 11:10 Yonekura Hiroyuki, "Service Innovation in SME management: Gourmet Navigator's ICT Strategy for Restaurants and Pubs Management Enhancement", Open Seminar on Service Systems Science, Systems Sciences Meet Service Sciences, Tokyo Institute
Open Seminar on Service Systems Science (2009), Systems Sciences Meet Service Sciences, Service Innovation Educational Program, Tokyo Institute of Technology (Tamachi campus)
This digest was created in real-time during the meeting, based on the speaker's presentation(s) and comments from the audience. The content should not be viewed as an official transcript of the meeting, but only as an interpretation by a single individual. Lapses, grammatical errors, and typing mistakes may not have been corrected. Questions about content should be directed to the originator. The digest has been made available for purposes of scholarship, posted on the Coevolving Innovation web site by David Ing.
Introduction by Kyoichi Jim Kijima
- General Manager, Strategic Planning and Business Development, Gourmet Navigator Inc.
- Integrative software solutions, from middleware to complete operational modeling
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License